The biryani at your wedding comes from a kitchen whose entire reputation was built on Mughlai food. The sushi counter at your office party is run by a kitchen that has cooked nothing but Japanese food for years. The pasta is rolled by a kitchen that runs Italian counters full-time. This is Sheffy’s model. It assembles 65 highly rated, specialist kitchens across 11 cuisines and sends the right combination to your event. A service captain who tasted every dish that morning walks your guests through the buffet by name, while the team sets bone china, lays starched linen, and arranges fresh flowers before the first guest arrives. Sheffy only sends kitchens that have survived hundreds of scored events across 5 dimensions, because the ones that slipped were replaced long before they ever reached your menu. Sheffy has served 750+ events. Starting at Rs 149/plate.
Sheffy has served 750+ house parties, birthdays, and weddings. Every reel below is a real celebration. Real kitchen, real team, real food prepared and served on-site.
11 cuisines. 639 dishes. Each cuisine is cooked by a specialist kitchen that does nothing else. The biryani kitchen cooks only Mughlai. The pasta kitchen runs Italian counters full-time. Browse each cuisine below to see the full dish list, pricing, and service details.
Dal makhani, Paneer Tikka, Butter Chicken, Rajma, Chole Bhature, Kadhai Paneer, Malai Kofta, Naan, biryani
Biryani, Galouti Kebab, Korma, Nihari, Haleem, Seekh Kebab, shahi tukda, murgh musallam
Cross-cuisine menus blending Indian, Continental, and Asian dishes . Ideal for mixed-preference guest lists
Pasta Arrabiata, Risotto, Bruschetta, Tiramisu, Lasagna, Wood-Fired Pizza, panna cotta
Grilled Chicken, Caesar Salad, Mushroom Soup, Baked Vegetables, Garlic Bread, Shepherd’s pie
Masala Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Coconut Chutney, filter coffee
Hakka Noodles, Manchurian, Dim Sum, Fried Rice, Chilli Paneer, Spring Rolls, hot & sour soup
Tacos, Burritos, Nachos, Quesadillas, Guacamole, Churros, Enchiladas, Mexican rice
Hummus, Falafel, Shawarma, Tabbouleh, Pita, Fattoush, baba ganoush, kibbeh
Tom Yum Soup, Pad Thai, Green Curry. More Thai dishes available through the fusion kitchen
The details that make guests forget they're at a catered event.
Sheffy picks the right specialist kitchen for your cuisine. Scored on 100 points, matched to your cuisine preference and guest count.
Every dish gets a calculated quantity sheet. Exact portions per guest, plus a 15% buffer so food never runs short.
Ingredients confirmed 24 hours before. Quality checked against the quantity sheet 4 hours before arrival at your home.
Sheffy is present at every event. The team arrives at your home, sets up, cooks in your kitchen, serves, and manages from start to cleanup.
After every event, the kitchen is rated across 5 dimensions. Your feedback directly determines their next booking.
Every cuisine on this page is available for celebrations and corporate events. Browse by occasion to see curated menus, pricing, and service details.
We know variety matters when feeding a crowd. Sheffy offers 11 cuisines with 639 dishes. Cuisines include North Indian, Mughlai, Multi-Cuisine, Italian, Continental, South Indian, Chinese, Mexican, Lebanese, Thai, and Japanese. Jain and vegan preparations on request.
Yes, absolutely. We understand dietary restrictions are non-negotiable. Jain preparations (no onion, no garlic) and vegan preparations are available on request across all 11 cuisines. Inform us when you request a quote and we’ll customise the menu accordingly.
Yes, absolutely. We know your guests have different preferences. Multi-cuisine menus are one of Sheffy’s most popular options. You can combine dishes from any of the 11 cuisines into a single menu, the team handles sourcing, preparation, and service for mixed menus seamlessly.
If you’re looking for maximum variety, North Indian leads the selection. North Indian has the largest menu with 335 dishes, followed by Mughlai (84 dishes) and Multi-Cuisine (64 dishes). South Indian offers 18 dishes, and Italian has 24 dishes.
Yes, every cuisine scales to your event size. We understand you need the same quality whether you’re hosting 10 guests or 1,000. Every cuisine is available across all service types, small parties (10–30 guests), house parties (15–80 guests), corporate events (up to 500 guests), and weddings (up to 1,000 guests). Sheffy scales the team and quantities based on headcount.
