Parties / Wedding

Wedding Catering in Gurgaon: Every cuisine from a specialist kitchen, a separate kitchen team behind each cuisine at your wedding

Every cuisine at your wedding will taste like it came from the specialist restaurant it was cooked in, whether you are serving 200 guests or 1,000. Sheffy puts a different kitchen behind every cuisine on your menu, so no single kitchen has to stretch beyond what it does best. The biryani comes from a kitchen that makes nothing but biryani. The live counters are run by the same team that runs them at their restaurant. This is Sheffy’s model. It assembles 65 highly rated, specialist kitchens across 11 cuisines and sends the right combination to your event. A service captain in pressed uniform will manage the floor. Servers will walk your guests through each dish by name, refill before trays dip, and keep the buffet replenished from first serve to last. Bone china, polished chafing dishes, damask tablecloths, and fresh flowers at every station, the kind of setup where the in-laws notice before the first course is cleared. Sheffy's kitchen team arrives with everything, sets up live stations, cooks on-site, serves your guests, and breaks down after. Starting at Rs 1,199/plate.

65 Kitchens 2001,000 Guests Rs 1,199+/plate 11 Cuisines
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What’s Included

What’s included when Sheffy caters your wedding?

Every wedding booking includes a dedicated kitchen team, all ingredients, live cooking stations, a service captain, servers in pressed uniforms, bone china at every setting, damask tablecloths, fresh flowers, polished chafing dishes, water glasses refilled before they empty, used plates cleared before they stack, food labels at every station, and complete cleanup. Each kitchen behind every cuisine earned its spot through 750+ events of scoring. Rs 1,199-3,999/plate, all-inclusive.

🍴
Menu-as-PromisedThe menu you approve is the menu your guests eat. Every dish on your quote is served
Scored After Every EventYou rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines their next booking
👥
Full Serving TeamA full serving team is included with every booking, with a dedicated captain managing the floor
🥕
Built-in Food BufferQuantity sheet for every dish with extra servings built in. Your last guest eats the same portions as your first
A Sheffy Event, Up Close

What your guests will see, feel, and remember

The details that make guests forget they're at a catered event.

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Bone China Place SettingsYour guests eat on bone china, not the disposable plates they expected from a caterer
Matching CrockeryEvery plate, bowl, and saucer from the same set. No mismatched pieces across tables
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Garnished PlattersFresh herbs and edible flowers on every serving platter. No foil trays with lids
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Buffet Never Runs LowA team member watches every tray. Replenished before your guests notice it dipping
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Captain Walks the BuffetThe captain introduces each dish by name, explains key ingredients, and suggests pairings
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Pressed UniformsEvery server in pressed uniforms with matching colours. No casual clothes with an apron thrown over
Setup Before First GuestEvery station lit, laid, and ready before the first guest arrives. No last-minute scrambling
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Back-of-House HiddenPrep, disposal, and packing areas kept out of your guests' line of sight
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Venue Returned CleanAfter the last guest leaves, the venue looks exactly as it did that morning

All of this. Starting at Rs 1,199/plate.

Cuisines

What cuisines are available for wedding catering in Gurgaon?

11 cuisines, each from a kitchen that built its reputation on that one food. Sheffy will assign a different specialist kitchen for every cuisine on your wedding menu, so the biryani comes from a biryani kitchen and the Thai from a Thai kitchen.

🍛

North Indian

584 dishes

Dal Makhani, Hara Bhara Kebab, Butter Chicken, Rajma, Dahi Ke Kebab, Kadhai Paneer, Laccha Paratha, Kulcha, Biryani

🥗

Mughlai

309 dishes

Biryani, Galouti Kebab, Korma, Nihari, Haleem, Seekh Kebab, Shahi Tukda, Murgh Musallam

🍽

Multi-Cuisine

64 dishes

Cross-cuisine menus blending Indian, Continental, and Asian dishes. Ideal for mixed-preference guest lists

🍝

Italian

100 dishes

Pasta Arrabiata, Risotto, Bruschetta, Tiramisu, Lasagna, Wood-Fired Pizza, Panna Cotta

🥪

Continental

100 dishes

Grilled Chicken, Caesar Salad, Mushroom Soup, Baked Vegetables, Garlic Bread, Shepherd’s Pie

🥘

South Indian

452 dishes

Masala Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Coconut Chutney, Filter Coffee

🥣

Chinese

100 dishes

Hakka Noodles, Manchurian, Dim Sum, Fried Rice, Chilli Paneer, Spring Rolls, Hot & Sour Soup

🌮

Mexican

100 dishes

Tacos, Burritos, Nachos, Quesadillas, Guacamole, Churros, Enchiladas, Mexican Rice

🥩

Lebanese

100 dishes

Hummus, Falafel, Shawarma, Tabbouleh, Pita, Fattoush, Baba Ganoush, Kibbeh

🍜

Thai

100 dishes

Tom Yum Soup, Pad Thai, Green Curry. Green Curry, Red Curry, Massaman Curry, Pad See Ew

🍴

View All Cuisines

11 total

Browse the complete cuisine menu with full dish lists, dietary filters, and pricing

Pricing

How much does wedding catering cost per plate in Gurgaon?

Wedding catering starts at Rs 1,199/plate (veg) and Rs 1,299/plate (non-veg) for 200-1,000 guests. At Rs 1,199/plate, a kitchen team arrives with all ingredients, cooks on-site with live stations, serves your guests on matching crockery, a service captain coordinates the floor, and the team handles complete cleanup after. At Rs 1,999, bone china goes down on the tables, servers wear pressed uniforms, starched linen dresses the buffet line, and a service captain walks the floor from arrival to breakdown. At Rs 3,499, damask tablecloths dress every table, fresh flowers go down at each station, and polished chafing dishes hold the buffet line.

Wedding catering prices per plate and example totals by guest count
Guests Veg (per plate) Non-Veg (per plate) Example Total (Veg)
200 Rs 1,199–3,999 Rs 1,299–4,099 Rs 2,39,800–7,99,800
400 Rs 1,199–3,999 Rs 1,299–4,099 Rs 4,79,600–15,99,600
600 Rs 1,199–3,999 Rs 1,299–4,099 Rs 7,19,400–23,99,400
1,000 Rs 1,199–3,999 Rs 1,299–4,099 Rs 11,99,000–39,99,000

Optional add-ons

Optional add-on pricing for wedding catering
Live station (tandoor / chaat / pasta) Rs 1,500/station
Additional kitchen member Rs 1,000
Crockery & cutlery rental Per-plate add-on
Decor setup Per-event quote

Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.

Sample Package

Sample wedding menu. 200 guests at Rs 1,500/plate

A North Indian multi-course menu for 200 guests with 22+ items, full kitchen team, live stations, crockery, and servers included. Total: Rs 3,00,000. Garnishes prepped fresh on each platter, napkins folded at every setting.

Starters (choose 8)
Paneer Tikka
Hara Bhara Kebab
Dahi Ke Kebab
Chicken Seekh Kebab
Malai Chicken Tikka
Tandoori Prawns
Aloo Tikki Chaat
Papdi Chaat
Mains (choose 10)
Dal Makhani
Paneer Butter Masala
Kadhai Paneer
Butter Chicken
Mutton Rogan Josh
Dum Biryani (Veg + Non-Veg)
Jeera Rice
Butter Naan
Laccha Paratha
Garlic Naan
Accompaniments
Boondi Raita · Kachumbar Salad · Papad · Pickle · Green Chutney
Desserts (choose 4)
Gulab Jamun
Rasmalai
Gajar Halwa
Kulfi Faluda
Includes: Full kitchen team · Live stations · Crockery · Servers · Setup + cleanup Total: Rs 3,00,000

The kind of wedding where by the time dessert is served, someone at the in-laws’ table will walk up to ask who did the catering.

Includes: Kitchen team + live stations + bone china + service captain + servers + fresh flowers + cleanup

200 guests × Rs 1,500/plate. Menu is fully customisable, so swap dishes from 2,400+ options across 11 cuisines.

Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.

How It Works

You share the wedding date and headcount. Here is everything Sheffy manages after that

01

Kitchen matched

Sheffy picks the right kitchen from the roster for each cuisine. Scored on 100 points, matched to your cuisines, guest count, and venue.

02

Menu planned

Menu built around your preferences with a tasting session. Shared for approval before ingredients are ordered.

03

Team arrives

Kitchen team arrives with everything, sets up live stations and buffet lines, and prepares on-site. Everything is ready before the first guest arrives.

04

On-site managed

Service captain manages the floor. Servers keep the buffet replenished before trays dip. Back-of-house stays out of sight, used plates cleared before they stack. Guests eat hot food from first serve to last.

05

Kitchen scored

After your wedding, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines their next booking.

The Sheffy Guarantee

Scored after every event: Sheffy replaces kitchens that slip

Every kitchen on Sheffy’s roster earned its spot through 750+ events of scoring. Here is how the system works. After your event, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines whether the kitchen keeps its spot or gets replaced. High scorers earn more bookings, and kitchens that fall below the threshold are removed from the roster. You do not track kitchen quality across vendors or chase up on standards because the scoring system handles it. Every kitchen is FSSAI-certified, a full serving team is included with every booking, and every order includes a built-in food buffer so your last guest eats the same portions as your first.

FSSAI CertifiedEvery kitchen is FSSAI-certified. No exceptions, no self-declarations
Rated After Every Event100-point scoring across 5 quality dimensions after every single event
📊
4.5 Avg RatingAcross 750+ events served. High scorers earn more bookings. Low scorers are removed
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Performance-DrivenYour rating directly determines the kitchen’s next booking. Financial skin in the game
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Built-in Food BufferQuantity sheet for every dish, extra servings built in. Food never runs short
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1:10 Staffing1 server per 10 guests, minimum. Scaled up for larger events
Areas We Serve

Wedding catering across all of Gurgaon

Sheffy sends a kitchen team anywhere in Gurgaon. The team arrives with everything, sets up live stations, serves your guests, and breaks down after.

DLF Phase 1–5
Golf Course Road
Golf Course Extension
Sohna Road
MG Road
Nirvana Country
South City 1 & 2
Sector 14 & 15
Sector 29
Sector 49–57
DLF Cyber City
Udyog Vihar
Sector 70–75
Sector 82–87
Sector 95–100
Sector 103–115
New Gurgaon

The areas listed are examples of where Sheffy has served weddings. Sheffy operates across all of Gurgaon, from established sectors to newly developed areas. Whether your venue is in Old Gurgaon or New Gurgaon, the full team arrives with everything needed for your wedding.

Other Cities

Also serving Delhi and Noida

Sheffy’s Sheffy operates across 3 cities in the NCR. Same specialist kitchens, same quality scoring, same transparent pricing, wherever you are.

Switch city: Delhi Noida
FAQ

Frequently asked questions about wedding catering in Gurgaon

  • Wedding catering ranges from Rs 1,199–3,999/plate (veg) and Rs 1,299–4,099/plate (non-veg) for 200–1,000 guests. Planning a wedding budget is stressful, so Sheffy shares the full cost breakdown before you commit. For 200 guests at Rs 1,500/plate, the total is Rs 3,00,000 including full kitchen team, live stations, crockery, servers, and setup.

  • We know wedding budgets need to stretch across many vendors. Wedding catering starts at Rs 1,199/plate (veg) with full service included. No hidden costs, no last-minute additions. Kitchen team, live stations, crockery, servers, and coordinator are all part of the per-plate price. Full cost breakdown shared before booking.

  • Yes, intimate parties deserve the same care. Sheffy caters weddings starting at 200 guests with the same full-service experience. For gatherings under 200, Sheffy’s house party service covers 15–80 guests at Rs 999/plate onwards, and the small party service covers 10–30 guests at Rs 399/plate onwards.

  • Choosing a caterer for your wedding can feel overwhelming with so many options. Focus on 3 things: FSSAI certification for every team member, a published per-plate pricing table (not “contact for pricing”), and a post-event rating system that holds kitchens accountable. Sheffy scores on all three, with every kitchen rated after every event across a 100-point scoring system.

  • Yes, Indian wedding menus are Sheffy’s core strength. 11 cuisines with 2,400+ dishes. North Indian, Mughlai, South Indian, and more. Mix cuisines across your wedding menu, because Jain and vegan preparations are available on request. Live tandoor, chaat, and dosa stations add a theatrical element your guests remember.

  • Yes, Sheffy caters fully vegetarian weddings across 11 cuisines. Jain preparations available on request with separate cooking arrangements. Veg wedding catering starts at Rs 1,199/plate for 200–1,000 guests. Full cost breakdown shared before booking, with every dish on the quantity sheet accounted for.

  • Sheffy caters house parties for 15–80 guests at Rs 999/plate onwards. The team arrives at your home with all ingredients, cooks fresh in your kitchen, serves, and handles complete cleanup. Same quality scoring, same transparent pricing.

  • Yes, Sheffy serves corporate events alongside weddings. Rs 175/plate for daily office lunches, Rs 999/plate for corporate events, Rs 149/plate for bulk meals. Same quality scoring system, same transparent pricing. 100+ corporate clients trust Sheffy for their events.

The wedding your guests hold every other wedding to. Starting at Rs 1,199/plate.

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