Team Lunch Catering in Gurgaon: Every cuisine from a specialist kitchen, one order covers every taste on the team
Every dish on your team’s table will taste like it came from a specialist restaurant because it will come from one. This is Sheffy’s model. It assembles 65 highly rated, specialist kitchens across 11 cuisines and sends the right combination to your event. Sheffy maps every dietary restriction across your team before the menu is built, from Jain and vegan to halal and gluten-free, and assigns a specialist kitchen that handles each restriction as a separate prep line. One coordinator handles the date, headcount, and menu. Starting at Rs 449/plate.
What does it look like when Sheffy serves 750+ events?
Because every reel is a real event managed by Sheffy, what you see is what your team will experience.
What’s included when Sheffy caters your team lunch?
Every team lunch booking includes a dedicated kitchen team, all ingredients, on-site cooking, service staff, transport, and setup. Each kitchen behind every cuisine earned its spot through 750+ events of scoring. Rs 449–849/plate, all-inclusive.
What your guests will see, feel, and remember
The details that make guests forget they're at a catered event.
All of this. Starting at Rs 449/plate.
What cuisines are available for team lunch catering in Gurgaon?
11 cuisines, each from a kitchen that built its reputation on that one food. Mix cuisines or keep it focused, and build the menu around your preferences.
North Indian
Dal Makhani, Hara Bhara Kebab, Butter Chicken, Rajma, Dahi Ke Kebab, Kadhai Paneer, Laccha Paratha, Kulcha, Biryani
Mughlai
Biryani, Galouti Kebab, Korma, Nihari, Haleem, Seekh Kebab, Shahi Tukda, Murgh Musallam
Multi-Cuisine
Cross-cuisine menus blending Indian, Continental, and Asian dishes. Ideal for mixed-preference guest lists
Italian
Pasta Arrabiata, Risotto, Bruschetta, Tiramisu, Lasagna, Wood-Fired Pizza, Panna Cotta
Continental
Grilled Chicken, Caesar Salad, Mushroom Soup, Baked Vegetables, Garlic Bread, Shepherd’s Pie
South Indian
Masala Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Coconut Chutney, Filter Coffee
Chinese
Hakka Noodles, Manchurian, Dim Sum, Fried Rice, Chilli Paneer, Spring Rolls, Hot & Sour Soup
Mexican
Tacos, Burritos, Nachos, Quesadillas, Guacamole, Churros, Enchiladas, Mexican Rice
Lebanese
Hummus, Falafel, Shawarma, Tabbouleh, Pita, Fattoush, Baba Ganoush, Kibbeh
Thai
Tom Yum Soup, Pad Thai, Green Curry. Green Curry, Red Curry, Massaman Curry, Pad See Ew
View All Cuisines
Browse the complete cuisine menu with full dish lists, dietary filters, and pricing
How much does team lunch catering cost per plate in Gurgaon?
Team lunch catering starts at Rs 449/plate (veg) and Rs 499/plate (non-veg) for 20–100 people. All prices include on-site cooking, service staff, and transport.
| People | Veg/plate | Non-Veg/plate | Example Total |
|---|---|---|---|
| 20 | Rs 699–799 | Rs 749–849 | Rs 13,980–16,980 |
| 30 | Rs 649–749 | Rs 699–799 | Rs 19,470–23,970 |
| 50 | Rs 549–699 | Rs 599–749 | Rs 27,450–37,450 |
| 75 | Rs 499–649 | Rs 549–699 | Rs 37,425–52,425 |
| 100 | Rs 449–599 | Rs 499–649 | Rs 44,900–64,900 |
Optional add-ons
| Live station (tandoor / chaat / pasta) | Per-event quote |
| Additional cuisine counter | Per-event quote |
| Premium dessert station | Per-event quote |
| Beverages package | Per-event quote |
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
Sample team lunch menu. 50 people at Rs 600/plate
A North Indian mixed menu for 50 people with starters, mains, breads, accompaniments, and desserts. Total: Rs 30,000.
50 people × Rs 600/plate. Menu is fully customisable, so swap dishes from 2,400+ options across 11 cuisines.
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
You share the date, headcount, and cuisine preferences once, and Sheffy runs everything from there. Here’s everything Sheffy manages after that
Kitchen matched
Sheffy picks the right kitchen from Sheffy’s roster. Scored on 100 points, matched to your cuisine preference and team headcount.
Quantity engineered
Every dish gets a calculated quantity sheet. Exact portions per guest, plus a 15% buffer so food never runs short.
Prep verified
Ingredients confirmed 24 hours before. Quality checked against the quantity sheet 4 hours before arrival at your office or venue.
On-site managed
Sheffy is present at every event. The team arrives at your office or venue, sets up, cooks on-site, serves, and manages from start to cleanup.
Kitchen scored
After every event, the kitchen is rated across 5 dimensions. Your feedback directly determines their next booking.
How does Sheffy maintain quality across 750+ events?
Every kitchen on Sheffy’s roster earned its spot through 750+ events of scoring. Here is how the system works. After your team lunch, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines whether the kitchen keeps its spot or gets replaced. High scorers earn more bookings, and kitchens that fall below the threshold are removed from the roster. You do not track kitchen quality across vendors or chase up on standards because the scoring system handles it. Every kitchen is FSSAI-certified, and every order includes a built-in food buffer so your last colleague eats the same portions as your first.
Team lunch catering across all of Gurgaon
Sheffy serves team lunches across all of Gurgaon. Office parks, co-working spaces, and corporate campuses across Gurgaon. Sheffy's kitchen team arrives with all ingredients, cooks fresh on-site, and handles complete setup and cleanup.
The areas listed are examples of where Sheffy has served team lunches. Sheffy operates across all of Gurgaon, from established sectors to newly developed areas. Whether your office is in Old Gurgaon or New Gurgaon, the team arrives with everything needed for your event.
Frequently asked questions about team lunch catering in Gurgaon
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Starts at Rs 449/plate (veg) and Rs 499/plate (non-veg) for 100 people. Smaller teams (20–30) range from Rs 649–849/plate. Price includes on-site cooking, service staff, and transport.
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Sheffy accepts same-week bookings with as little as 3 days notice. For larger groups (75–100 people) or specific cuisine requests, 5–7 days is ideal. Final headcount can be adjusted up to 48 hours before.
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The minimum is 20 people. For teams of 20–30, expect 3 starters and 4 mains with a dedicated kitchen team. Perfect for Friday lunches, project milestones, and team parties.
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11 cuisines and 2,400+ dishes. Most popular for team lunches: North Indian, Mughlai, Chinese, Continental, and Multi-Cuisine (mix and match). The team cooks everything fresh on-site.
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Sheffy confirms same-week bookings with 3 days notice. Share your date, headcount, and cuisine preference – you receive the menu along with a quote within 24 hours.
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Most team lunches include both veg and non-veg options, which is why the menu is designed with dietary balance in mind. The menu is designed with a veg-to-non-veg ratio based on your team’s preferences. Jain and other dietary requirements are handled too.
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Restaurants reheat and deliver. Sheffy sends a kitchen team that cooks fresh at your office or venue. Every kitchen on Sheffy’s roster is scored after every event across 5 quality dimensions. The ones that earned their spot through 750+ events of scoring are the ones that show up at your office.
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Sheffy caters corporate events (Rs 999/plate for 50–500 guests), daily office lunches (Rs 175/plate), and bulk orders (Rs 149/box). Same quality system, same transparent pricing.