The dal makhani at your farmhouse anniversary is made by a kitchen that has cooked nothing but North Indian food for 12 years. The Thai counter at your son's birthday in Vasant Kunj comes from a kitchen that built its name on curries and stir-fries alone. Four specialist kitchens will set up in parallel at your engagement, each handling the cuisine it was born to make. Sheffy assembles 65 kitchens across 11 cuisines and sends the right combination to your event in Delhi. A service captain who tasted every dish that morning walks your guests through the buffet by name, while the team sets bone china, lays starched linen, and arranges fresh flowers before the first guest arrives. Sheffy only sends kitchens that have survived hundreds of scored events across 5 dimensions, because the ones that slipped were replaced long before they ever reached your menu. Sheffy has served 750+ events across Delhi. Starting at Rs 149/plate.
Sheffy has served 750+ house parties, birthdays, weddings, and corporate events across Delhi. Every reel below is a real event. Real kitchen, real team, real food prepared and served on-site.
Every kitchen is FSSAI-certified, a full serving team is included with every booking, and every order includes a built-in food buffer so your last guest eats the same portions as your first. Sheffy rates each kitchen on a 100-point scale across 5 dimensions after every single event. A score below 3.75 means lost bookings, and repeated low scores mean permanent removal.
70+ NCR companies run their team lunches, boardroom meals, and bulk orders through Sheffy. Each cuisine comes from a specialist kitchen that cooks nothing else, and gets scored after every meal. Your admin shares the headcount; we handle the menu, the kitchen, and the quality. Consistent food, week after week, served on matching crockery with a dedicated service team.
Conferences, offsites, and corporate events with multi-cuisine buffet setup.
Managed daily meals for teams. Fresh menus cycled weekly, on-time delivery, dietary options included.
Subscription meal plans for offices and co-working spaces. Weekly menu cycles, dietary filters, flexible headcount.
Team events, Friday lunches, and milestone events with curated menus.
High-volume packaged meals for events, training sessions, and large gatherings.
Birthdays, weddings, house parties, engagements, kitty parties, housewarmings, and small gatherings across Delhi. Sheffy assigns a specialist kitchen for each cuisine at your event, and the full team arrives at your venue with all ingredients to cook fresh on-site. A service captain briefs the serving team before guests arrive, walks your guests through the menu, and keeps the buffet replenished. Guests are served on bone china with starched linen, and complete cleanup is included. Every kitchen is FSSAI-certified and scored after every event. 750+ events served. Starting at Rs 399/plate.
Kitchen team arrives at your home, cooks fresh, serves, and cleans up.
Themed menus, cake setup, and full kitchen team for birthdays of all sizes.
Full-scale wedding catering with live stations, multi-cuisine menus, and dedicated event team.
Intimate gatherings with the same quality, scaled for smaller groups.
Fresh-cooked menus for kitty parties. Kitchen team arrives, prepares, serves, and cleans up at your home.
Full catering for ring ceremonies and engagement parties. Multi-cuisine menus that impress both families.
Griha Pravesh and housewarming catering with Jain, veg, and multi-cuisine options. Your new kitchen, treated with care.
Dedicated veg and non-veg menus across 11 cuisines, outdoor events with weather-ready logistics, and full buffet setups with polished chafing dishes replenished before trays dip. Every setup comes with matching crockery, starched linen, and a service team in pressed uniforms.
Garden parties, terrace events, and farmhouse parties with weather-ready setup and hot food guaranteed.
Full buffet setup with chafing dishes, live counters, and a calculated quantity buffer so the food never runs out.
Pure vegetarian catering across all event types. Jain and vegan options available. Separate prep, no cross-contamination.
Chicken, mutton, seafood, and kebab menus across 11 cuisines. Fresh meat sourced daily, never frozen.
The details that make guests forget they're at a catered event.
Sheffy runs a 48-hour protocol on every order, because once food leaves the kitchen, there is no second chance.
Sheffy assigns a kitchen that specializes in your cuisine, not one kitchen attempting everything. Every kitchen is vetted and scored before it ever cooks for you.
Every dish gets a calculated quantity sheet with exact portions per guest and a 15% buffer, so food never runs short halfway through.
Ingredients are confirmed 24 hours before and the final prep is checked against the quantity sheet 4 hours before dispatch, so problems are caught before they reach your table.
The team is present on-site from setup through cleanup, whether the order is a home party or a corporate lunch.
After every order, the kitchen is rated across 5 dimensions. Your feedback directly determines their next booking.
Sheffy assigns a separate kitchen for each of the 11 cuisines below, because one kitchen can't master North Indian and Thai and Jain and Lebanese at the same level. Your guests choose from 1,000+ dishes, each cooked by the kitchen that does nothing else.
Dal Makhani, Hara Bhara Kebab, Butter Chicken, Rajma, Dahi Ke Kebab, Kadhai Paneer, Laccha Paratha, Kulcha, Biryani
Biryani, Galouti Kebab, Korma, Nihari, Haleem, Seekh Kebab, Shahi Tukda, Murgh Musallam
Cross-cuisine menus blending Indian, Continental, and Asian dishes. Ideal for mixed-preference guest lists
Pasta Arrabiata, Risotto, Bruschetta, Tiramisu, Lasagna, Wood-Fired Pizza, Panna Cotta
Grilled Chicken, Caesar Salad, Mushroom Soup, Baked Vegetables, Garlic Bread, Shepherd’s Pie
Masala Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Coconut Chutney, Filter Coffee
Hakka Noodles, Manchurian, Dim Sum, Fried Rice, Chilli Paneer, Spring Rolls, Hot & Sour Soup
Tacos, Burritos, Nachos, Quesadillas, Guacamole, Churros, Enchiladas, Mexican Rice
Hummus, Falafel, Shawarma, Tabbouleh, Pita, Fattoush, Baba Ganoush, Kibbeh
Tom Yum Soup, Pad Thai, Green Curry. More Thai dishes available through the fusion kitchen
Browse the complete cuisine menu with full dish lists, dietary filters, and pricing
Sheffy sends a kitchen team anywhere in Delhi, from South Delhi through Dwarka to Rohini and beyond. Your team arrives with all ingredients and handles everything on-site.
The areas listed are examples of where Sheffy has served events. Sheffy operates across all of Delhi, from established sectors to newly developed areas. Whether you’re in any part of Delhi, the team arrives with everything needed for your event.
Sheffy serves 100+ corporate clients across Delhi with daily office lunches, team events, and large-scale corporate catering. Most of the catering market is unorganized and quality varies from booking to booking, which is why every kitchen in Sheffy's network is FSSAI-certified and rated on a 100-point scale after every order. Pricing starts at Rs 175/plate for daily lunches and Rs 999/plate for corporate events.
Catering in Delhi starts at Rs 149/plate for bulk meals and goes up to Rs 3,999/plate for large events. Daily office lunches start at Rs 175/plate, house parties at Rs 999/plate, kitty parties at Rs 999/plate, wedding catering at Rs 1,199/plate, and outdoor catering at Rs 399/plate. All prices include cooking, serving, and cleanup with transparent pricing from the first quote.
House parties for 15-80 guests across all of Delhi, starting at Rs 999/plate. Sheffy's kitchen team arrives at your home with all ingredients, cooks fresh in your kitchen, serves your guests, and handles complete cleanup. 750+ events served.
The minimum is 10 guests for small party catering at Rs 1,199/plate. House parties start at 15 guests, corporate events at 50 guests, and bulk meal orders at 50 guests. Full cost breakdown shared before booking, with transparent pricing from the first conversation.
Sheffy offers pure veg menus across all 11 cuisines and every service type. Veg house party catering starts at Rs 999/plate, veg office lunches at Rs 175/plate, and veg bulk meals at Rs 149/plate. Jain and vegan options are available from dedicated kitchens.
Sheffy scores every kitchen out of 100 after every meal across 5 dimensions: taste, reliability, hygiene, professionalism, and pricing. When one kitchen cooks everything, quality varies because nobody tracks it. With Sheffy, a kitchen that scores low loses orders, and repeated low scores mean permanent removal from the network.
Every Sheffy order includes a pre-calculated quantity sheet, item by item, container by container. A calculated buffer is built into every order and already on-site. The kitchen sends photo proof of packed food before dispatch, because running out is the most common complaint with caterers who estimate by feel.
Hygiene accounts for 25 out of 100 points in every meal score, and every kitchen in Sheffy's network is FSSAI-verified and audited before onboarding. For any confirmed hygiene failure, Sheffy issues a full refund and permanently removes the kitchen from the network.
Sheffy operates on a per-order basis with zero lock-in. Every order is a separate purchase order. 88.6% of Sheffy's revenue comes from repeat clients who stay because the food is consistent and the scoring keeps kitchens accountable.
