Multi-Cuisine Catering in Gurgaon: Every cuisine from a specialist kitchen, a dedicated kitchen for each cuisine you pick
You want North Indian and Chinese and Italian at the same event, and you want each one to taste like it came from a restaurant that serves nothing else. The biryani kitchen has cooked biryani across 750+ events. The pasta kitchen has run Italian counters across Gurgaon for years. This is Sheffy’s model. It assembles 65 highly rated, specialist kitchens across 11 cuisines and sends the right combination to your event. Sheffy coordinates all of them into one service line at your venue, with a single setup crew building the full spread before your first guest arrives. Your guests see bone china at every counter and a service captain who walks them through each station, while polished chafing dishes stay replenished from first course to last, five cuisines that taste like they each came from a different restaurant. 11 cuisines. 65 kitchens. 2,400+ dishes. Starting at Rs 250/plate.
What does it look like when Sheffy serves 750+ events?
Every reel is a real event managed by Sheffy. What you see is what your guests will experience.
What’s included when Sheffy caters a multi-cuisine event?
Every multi-cuisine booking is all-inclusive from Rs 250 to Rs 999 per plate. Kitchen teams, ingredients, crockery, cutlery, servers, setup, and cleanup are all part of the per-plate price. You do not arrange any of them separately.
What your guests will see, feel, and remember
The details that make guests forget they're at a catered event.
All of this. Starting at Rs 250/plate.
Each cuisine, its own kitchen
Pick one cuisine or mix five. Sheffy assigns a separate specialist kitchen for each one on your menu, so every dish comes from a team that has cooked only that food for years.
Indian
North Indian
Grinds whole spices fresh every morning and builds each gravy from its own base
From Rs 250/plate
South Indian
Ferments batter overnight and tempers in cold-pressed gingelly oil with fresh curry leaves
From Rs 200/plate
Mughlai
Grinds a separate masala for each dish and layers biryani rice with saffron-infused stock
From Rs 220/plate
Asian
Chinese
Cooks every stir-fry on its own flame so no two sauces share a wok
From Rs 200/plate
Thai
Pounds a fresh curry paste the morning of your event for each curry on your menu
From Rs 280/plate
Japanese
Makes sushi where the rice has actual body and teriyaki reduced to a proper glaze
From Rs 350/plate
Western & Mediterranean
Continental
Sears every protein at the right heat so it hits your plate at serving temperature
From Rs 250/plate
Italian
Kneads fresh pasta dough the morning of your event so your penne and ravioli are not from a packet
From Rs 280/plate
Mexican
Presses corn tortillas fresh and crushes guacamole minutes before your guests reach the counter
From Rs 250/plate
Lebanese
Grinds tahini from raw sesame the morning of your event so your hummus has visible ribbons and your falafel still crunches
From Rs 280/plate
How 750+ events chose their menu spread
A wedding with 300 guests and mixed preferences needs a different spread than a corporate offsite for a team from four countries. Here are the combinations Gurgaon hosts book most often.
Wedding Signature
North Indian + Mughlai + Continental
Three kitchens, one service line. The most-booked combination for 200+ guest weddings in Gurgaon.
Corporate Crowd-Pleaser
North Indian + Chinese + Italian
Three cuisines that cover every dietary preference on a mixed team. The top pick for corporate offsites across Gurgaon.
Global Spread
Thai + Japanese + Lebanese + Continental
Four cuisines for hosts who want every counter to surprise. Popular at milestone birthdays and anniversary dinners.
Family Celebration
North Indian + South Indian + Mughlai + Chinese
Four kitchens under one buffet. Covers three generations of preferences from dosa to dim sum.
Starting prices by cuisine
Every price below is all-inclusive: kitchen team, ingredients, on-site cooking, a service team in pressed uniforms, and complete cleanup, so the quote you see is the quote you pay. Bone china and a dedicated service captain are included from the Full Spread tier.
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
Sample multi-cuisine menu: 100 guests at Rs 850/plate
Here is what a 100-guest, 3-cuisine event looks like at Rs 850/plate. North Indian, Chinese, and Italian, each from its own specialist kitchen, with 19 items across starters, mains, breads, and desserts. Three kitchen teams, servers, complete setup, and cleanup are all included for a total of Rs 85,000.
100 guests × Rs 850/plate. Menu is fully customisable, so swap dishes from 2,400+ options across 11 cuisines.
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
Five steps, one coordinator: here is how Sheffy runs your multi-cuisine event
Sheffy assigns one coordinator to your event who manages all kitchens and servers through a single WhatsApp thread, so you deal with one point of contact from the first call to the final bill.
Cuisines matched
Sheffy picks the right kitchen for each cuisine from the roster. Each kitchen is scored on 100 points, matched to your cuisine requirements and guest count.
Menu planned
Menu built from your selections across all cuisines, shared for approval before ingredients are ordered. What you approve is what your guests eat.
Team arrives
Sheffy’s kitchen team arrives with every ingredient, sets up all stations at your venue. Everything is ready before the first guest arrives.
On-site managed
One coordinator manages all kitchens, servers, and timeline. Plates cleared promptly, buffet replenished before trays dip past half. Guests eat hot food straight off the flame.
Kitchens scored
After your event, you rate every kitchen on 5 dimensions: taste, freshness, portions, punctuality, and cleanup. That score determines their next booking.
Scored after every event: Sheffy replaces kitchens that slip
Every kitchen on Sheffy’s roster earned its spot through 750+ events of scoring. Here is how the system works. After your event, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines whether the kitchen keeps its spot or gets replaced before it reaches another host's menu. Every kitchen is FSSAI-certified, a full serving team is included with every booking, and every order includes a built-in food buffer so your last guest eats the same portions as your first.
Frequently asked questions about multi-cuisine catering
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Combine any of the 11 cuisines on a single menu. Sheffy assigns a separate specialist kitchen for each cuisine you choose. No restrictions on combinations or minimum orders per cuisine.
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Each cuisine has its own per-plate starting price. When you combine cuisines, the final quote reflects the specific dishes you select and your guest count. Sheffy shares a complete cost breakdown before you commit.
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Multi-cuisine catering starts at 20 guests. For smaller gatherings under 20, Sheffy covers 10 to 30 guests through the small party service starting at Rs 399/plate.
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The tasting session lets you meet the actual kitchen teams before your event. Each team arrives independently with its own equipment and ingredients on event day. You can see separate setup stations for each cuisine at your venue.
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Sheffy runs veg and non-veg operations from separate kitchens with no shared equipment, utensils, or cooking oil. If your event needs both, each arrives independently. Jain preparation is available on request with dedicated equipment.
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Every order includes a built-in food buffer above your guest count. The service team monitors tray levels and refills before any dish runs below the halfway mark. Your last guest eats the same portions as your first.
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The most popular wedding combinations in Gurgaon are North Indian + Mughlai + Continental, and North Indian + Chinese + Italian. For 500+ guests, families often add South Indian or a live chaat counter as a fourth kitchen. Sheffy helps you build the right mix during the planning call.
Multi-cuisine catering across Gurgaon
Sheffy delivers multi-cuisine catering across Gurgaon. Same kitchens, same scoring, same per-plate pricing, wherever you are in the city.
The spread where every guest finds the one dish they didn't expect. Starting at Rs 250/plate.
Bone china, service captain, full serving team. Starting at Rs 250/plate.