Team Lunch Catering in Delhi: Every cuisine from a specialist kitchen, one order covers every taste on the team
Every dish on your team's table will taste like it came from a specialist restaurant, because that is exactly where it comes from. From Jain and vegan to halal and gluten-free, Sheffy maps every dietary restriction across your team before building the menu and assigns a specialist kitchen that handles each restriction as a separate prep line. This is Sheffy’s model. It assembles 65 highly rated, specialist kitchens across 11 cuisines and sends the right combination to your event. A single coordinator manages the date, headcount, and menu. Starting at Rs 449/plate.
What does it look like when Sheffy serves 750+ events?
Every reel is a real event managed by Sheffy. What you see is what your team will experience.
What’s included when Sheffy caters your team lunch?
Each kitchen behind every cuisine earned its spot through 750+ events of scoring. Every team lunch booking includes a dedicated kitchen team, all ingredients, on-site cooking, service staff, transport, and setup. Rs 449–849/plate, all-inclusive.
What your guests will see, feel, and remember
The details that make guests forget they're at a catered event.
All of this. Starting at Rs 449/plate.
What cuisines are available for team lunch catering in Delhi?
Mix cuisines or keep it focused across 11 cuisines, each from a kitchen that built its reputation on that one food. Build the menu around your preferences.
North Indian
Dal Makhani, Hara Bhara Kebab, Butter Chicken, Rajma, Dahi Ke Kebab, Kadhai Paneer, Laccha Paratha, Kulcha, Biryani
Mughlai
Biryani, Galouti Kebab, Korma, Nihari, Haleem, Seekh Kebab, Shahi Tukda, Murgh Musallam
Multi-Cuisine
Cross-cuisine menus blending Indian, Continental, and Asian dishes. Ideal for mixed-preference guest lists
Italian
Pasta Arrabiata, Risotto, Bruschetta, Tiramisu, Lasagna, Wood-Fired Pizza, Panna Cotta
Continental
Grilled Chicken, Caesar Salad, Mushroom Soup, Baked Vegetables, Garlic Bread, Shepherd’s Pie
South Indian
Masala Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Coconut Chutney, Filter Coffee
Chinese
Hakka Noodles, Manchurian, Dim Sum, Fried Rice, Chilli Paneer, Spring Rolls, Hot & Sour Soup
Mexican
Tacos, Burritos, Nachos, Quesadillas, Guacamole, Churros, Enchiladas, Mexican Rice
Lebanese
Hummus, Falafel, Shawarma, Tabbouleh, Pita, Fattoush, Baba Ganoush, Kibbeh
Thai
Tom Yum Soup, Pad Thai, Green Curry. Green Curry, Red Curry, Massaman Curry, Pad See Ew
View All Cuisines
Browse the complete cuisine menu with full dish lists, dietary filters, and pricing
How much does team lunch catering cost per plate in Delhi?
For 20–100 people in Delhi, team lunch catering starts at Rs 449/plate (veg) and Rs 499/plate (non-veg). On-site cooking, service staff, and transport are included in all prices.
| People | Veg/plate | Non-Veg/plate | Example Total |
|---|---|---|---|
| 20 | Rs 699–799 | Rs 749–849 | Rs 13,980–16,980 |
| 30 | Rs 649–749 | Rs 699–799 | Rs 19,470–23,970 |
| 50 | Rs 549–699 | Rs 599–749 | Rs 27,450–37,450 |
| 75 | Rs 499–649 | Rs 549–699 | Rs 37,425–52,425 |
| 100 | Rs 449–599 | Rs 499–649 | Rs 44,900–64,900 |
Optional add-ons
| Live station (tandoor / chaat / pasta) | Per-event quote |
| Additional cuisine counter | Per-event quote |
| Premium dessert station | Per-event quote |
| Beverages package | Per-event quote |
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
Sample team lunch menu. 50 people at Rs 600/plate
North Indian mixed menu for 50 people. Starters, mains, breads, accompaniments, and desserts included. Total: Rs 30,000.
50 people × Rs 600/plate. Menu is fully customisable, so swap dishes from 2,400+ options across 11 cuisines.
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
You share the date, headcount, and cuisine preferences once, and Sheffy runs everything from there. Here’s everything Sheffy manages after that
Kitchen matched
Sheffy picks the right kitchen from Sheffy’s roster. Scored on 100 points, matched to your cuisine preference and team headcount.
Quantity engineered
Every dish gets a calculated quantity sheet. Exact portions per guest, plus a 15% buffer so food never runs short.
Prep verified
Ingredients confirmed 24 hours before. Quality checked against the quantity sheet 4 hours before arrival at your office or venue.
On-site managed
Sheffy is present at every event. The team arrives at your office or venue, sets up, cooks on-site, serves, and manages from start to cleanup.
Kitchen scored
After every event, the kitchen is rated across 5 dimensions. Your feedback directly determines their next booking.
How does Sheffy maintain quality across 750+ events?
Every kitchen on Sheffy’s roster earned its spot through 750+ events of scoring. Here is how the system works. After your team lunch, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines whether the kitchen keeps its spot or gets replaced. High scorers earn more bookings, and kitchens that fall below the threshold are removed from the roster. You do not track kitchen quality across vendors or chase up on standards because the scoring system handles it. Every kitchen is FSSAI-certified, and every order includes a built-in food buffer so your last colleague eats the same portions as your first.
Team lunch catering across all of Delhi
Sheffy's kitchen team arrives with all ingredients, cooks fresh on-site, and handles complete setup and cleanup. Sheffy serves team lunches across all of Delhi, covering office parks, co-working spaces, and corporate campuses across Delhi.
The areas listed are examples of where Sheffy has served team lunches. Sheffy operates across all of Delhi, from established sectors to newly developed areas. Whether your office is in any part of Delhi, the team arrives with everything needed for your event.
Frequently asked questions about team lunch catering in Delhi
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For 100 people, it starts at Rs 449/plate (veg) and Rs 499/plate (non-veg). Teams of 20–30 range from Rs 649–849/plate. Price includes on-site cooking, service staff, and transport.
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Sheffy accepts bookings with as little as 3 days notice for same-week delivery. Larger groups (75–100 people) or specific cuisine requests work best with 5–7 days lead time. Final headcount can be adjusted up to 48 hours before.
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Sheffy's minimum is 20 people. For teams of 20–30, the setup includes 3 starters and 4 mains with a dedicated kitchen team. Perfect for Friday lunches, project milestones, and team parties.
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The team cooks everything fresh on-site, drawing from 11 cuisines and 2,400+ dishes. Most popular for team lunches: North Indian, Mughlai, Chinese, Continental, and Multi-Cuisine (mix and match).
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With 3 days notice, Sheffy confirms same-week bookings. Share your date, headcount, and cuisine preference, and the menu along with a quote arrives within 24 hours.
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Dietary balance is built into every menu, with a veg-to-non-veg ratio based on your team's preferences. Most team lunches include both veg and non-veg options. Jain and other dietary requirements are handled too.
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While restaurants reheat and deliver, Sheffy sends a kitchen team that cooks fresh at your office or venue. The ones that show up at your office earned their spot through 750+ events of scoring. Every kitchen on Sheffy's roster is scored after every event across 5 quality dimensions.
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Sheffy also caters corporate events at Rs 999/plate for 50–500 guests, daily office lunches at Rs 175/plate, and bulk orders at Rs 149/box. Same quality system, same transparent pricing.