Wedding Catering in Delhi: Every cuisine from a specialist kitchen, a separate kitchen team behind each cuisine at your wedding
Sheffy puts a different kitchen behind every cuisine on your wedding menu, so no single kitchen has to stretch beyond what it does best. The biryani comes from a kitchen that makes nothing but biryani. The live counters are run by the same team that runs them at their restaurant. This is Sheffy’s model. It assembles 65 highly rated, specialist kitchens across 11 cuisines and sends the right combination to your event. That is why every cuisine at your wedding will taste like it came from the specialist restaurant it was cooked in, whether you are serving 200 guests or 1,000. A service captain in pressed uniform will manage the floor, and servers will walk your guests through each dish by name, refill before trays dip, and keep the buffet replenished from first serve to last. Bone china, polished chafing dishes, damask tablecloths, and fresh flowers at every station, the kind of setup where the in-laws notice before the first course is cleared. Every kitchen on your menu has earned its spot through 750+ events of scoring, and the ones that could not hold their standards were replaced long before they reached your wedding. Sheffy's kitchen team arrives with everything, sets up live stations, cooks on-site, serves your guests, and breaks down after. Sheffy scores every kitchen on taste, freshness, and punctuality after every event, and that cycle never stops. Starting at Rs 1,199/plate.
What does it look like when Sheffy caters 750+ events?
Each reel below is from a real event, showing the food and setup in action. Sheffy has served 750+ weddings, engagements, and house parties. Real kitchen, real team, real food cooked fresh on-site.
What’s included when Sheffy caters your wedding?
Every wedding booking comes with a dedicated kitchen team, all ingredients, and live cooking stations. A service captain runs the floor while servers in pressed uniforms attend to your guests. Bone china at every setting, damask tablecloths, fresh flowers, polished chafing dishes, food labels at every station, water glasses refilled before they empty, used plates cleared before they stack, and complete cleanup. Each kitchen behind every cuisine earned its spot through 750+ events of scoring. Rs 1,199-3,999/plate, all-inclusive.
What your guests will see, feel, and remember
The details that make guests forget they're at a catered event.
All of this. Starting at Rs 1,199/plate.
What cuisines are available for wedding catering in Delhi?
Your wedding menu draws from 11 cuisines, each prepared by a kitchen that built its reputation on that one food. Sheffy will assign a different specialist kitchen for every cuisine, so the biryani comes from a biryani kitchen and the Thai from a Thai kitchen.
North Indian
Dal Makhani, Hara Bhara Kebab, Butter Chicken, Rajma, Dahi Ke Kebab, Kadhai Paneer, Laccha Paratha, Kulcha, Biryani
Mughlai
Biryani, Galouti Kebab, Korma, Nihari, Haleem, Seekh Kebab, Shahi Tukda, Murgh Musallam
Multi-Cuisine
Cross-cuisine menus blending Indian, Continental, and Asian dishes. Ideal for mixed-preference guest lists
Italian
Pasta Arrabiata, Risotto, Bruschetta, Tiramisu, Lasagna, Wood-Fired Pizza, Panna Cotta
Continental
Grilled Chicken, Caesar Salad, Mushroom Soup, Baked Vegetables, Garlic Bread, Shepherd’s Pie
South Indian
Masala Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Coconut Chutney, Filter Coffee
Chinese
Hakka Noodles, Manchurian, Dim Sum, Fried Rice, Chilli Paneer, Spring Rolls, Hot & Sour Soup
Mexican
Tacos, Burritos, Nachos, Quesadillas, Guacamole, Churros, Enchiladas, Mexican Rice
Lebanese
Hummus, Falafel, Shawarma, Tabbouleh, Pita, Fattoush, Baba Ganoush, Kibbeh
Thai
Tom Yum Soup, Pad Thai, Green Curry. Green Curry, Red Curry, Massaman Curry, Pad See Ew
View All Cuisines
Browse the complete cuisine menu with full dish lists, dietary filters, and pricing
How much does wedding catering cost per plate in Delhi?
Wedding catering for 200-1,000 guests starts at Rs 1,199/plate (veg) and Rs 1,299/plate (non-veg). At Rs 1,199/plate, a kitchen team arrives with all ingredients, cooks on-site with live stations, serves your guests on matching crockery, a service captain coordinates the floor, and the team handles complete cleanup after. At Rs 1,999, bone china goes down on the tables, servers wear pressed uniforms, starched linen dresses the buffet line, and a service captain walks the floor from arrival to breakdown. At Rs 3,499, damask tablecloths dress every table, fresh flowers go down at each station, and polished chafing dishes hold the buffet line.
| Guests | Veg (per plate) | Non-Veg (per plate) | Example Total (Veg) |
|---|---|---|---|
| 200 | Rs 1,199–3,999 | Rs 1,299–4,099 | Rs 2,39,800–7,99,800 |
| 400 | Rs 1,199–3,999 | Rs 1,299–4,099 | Rs 4,79,600–15,99,600 |
| 600 | Rs 1,199–3,999 | Rs 1,299–4,099 | Rs 7,19,400–23,99,400 |
| 1,000 | Rs 1,199–3,999 | Rs 1,299–4,099 | Rs 11,99,000–39,99,000 |
Optional add-ons
| Live station (tandoor / chaat / pasta) | Rs 1,500/station |
| Additional kitchen member | Rs 1,000 |
| Crockery & cutlery rental | Per-plate add-on |
| Decor setup | Per-event quote |
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
Sample wedding menu. 200 guests at Rs 1,500/plate
Full kitchen team, live stations, crockery, and servers included with a North Indian multi-course menu for 200 guests featuring 22+ items. Total: Rs 3,00,000. Garnishes prepped fresh on each platter, napkins folded at every setting.
The kind of wedding where by the time dessert is served, someone at the in-laws’ table will walk up to ask who did the catering.
Includes: Kitchen team + live stations + bone china + service captain + servers + fresh flowers + cleanup
200 guests × Rs 1,500/plate. Menu is fully customisable, so swap dishes from 2,400+ options across 11 cuisines.
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
You share the wedding date and headcount. Here is everything Sheffy manages after that
Kitchen matched
Sheffy picks the right kitchen from the roster for each cuisine. Scored on 100 points, matched to your cuisines, guest count, and venue.
Menu planned
Menu built around your preferences with a tasting session. Shared for approval before ingredients are ordered.
Team arrives
Kitchen team arrives with everything, sets up live stations and buffet lines, and prepares on-site. Everything is ready before the first guest arrives.
On-site managed
Service captain manages the floor. Servers keep the buffet replenished before trays dip. Back-of-house stays out of sight, used plates cleared before they stack. Guests eat hot food from first serve to last.
Kitchen scored
After your wedding, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines their next booking.
Scored after every event: Sheffy replaces kitchens that slip
Every kitchen on Sheffy’s roster earned its spot through 750+ events of scoring. Here is how the system works. After your event, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines whether the kitchen keeps its spot or gets replaced. High scorers earn more bookings, and kitchens that fall below the threshold are removed from the roster. You do not track kitchen quality across vendors or chase up on standards because the scoring system handles it. Every kitchen is FSSAI-certified, a full serving team is included with every booking, and every order includes a built-in food buffer so your last guest eats the same portions as your first.
Wedding catering across all of Delhi
Sheffy sends a kitchen team anywhere in Delhi. The team arrives with everything, sets up live stations, serves your guests, and breaks down after.
The areas listed are examples of where Sheffy has served weddings. Sheffy operates across all of Delhi, from established sectors to newly developed areas. Whether your venue is in Old Delhi or New Delhi, the full team arrives with everything needed for your wedding.
Frequently asked questions about wedding catering in Delhi
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Sheffy shares the full cost breakdown before you commit because planning a wedding budget is stressful. For 200–1,000 guests, wedding catering ranges from Rs 1,199–3,999/plate (veg) and Rs 1,299–4,099/plate (non-veg). At Rs 1,500/plate for 200 guests, the total is Rs 3,00,000 including full kitchen team, live stations, crockery, servers, and setup.
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Wedding catering starts at Rs 1,199/plate (veg) with full service included. We know wedding budgets need to stretch across many vendors, so there are no hidden costs and no last-minute additions. Kitchen team, live stations, crockery, servers, and coordinator are all part of the per-plate price, with the full cost breakdown shared before booking.
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Yes, intimate parties deserve the same care. Weddings starting at 200 guests receive the same full-service experience from Sheffy. Gatherings under 200 are covered by Sheffy's house party service for 15–80 guests at Rs 999/plate onwards, or the small party service for 10–30 guests at Rs 399/plate onwards.
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Focus on 3 things when choosing a caterer for your wedding: FSSAI certification for every team member, a published per-plate pricing table (not "contact for pricing"), and a post-event rating system that holds kitchens accountable. It can feel overwhelming with so many options, but Sheffy scores on all three, with every kitchen rated after every event across a 100-point scoring system.
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Yes, Indian wedding menus are Sheffy's core strength, with 11 cuisines and 2,400+ dishes. North Indian, Mughlai, South Indian, and more. You can mix cuisines across your wedding menu, and Jain and vegan preparations are available on request. Live tandoor, chaat, and dosa stations add a theatrical element your guests remember.
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Yes, Sheffy caters fully vegetarian weddings across 11 cuisines, starting at Rs 1,199/plate for 200–1,000 guests. Jain preparations are available on request with separate cooking arrangements. A full cost breakdown is shared before booking, with every dish on the quantity sheet accounted for.
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Sheffy caters house parties for 15–80 guests at Rs 999/plate onwards with the same quality scoring and same transparent pricing. The team arrives at your home with all ingredients, cooks fresh in your kitchen, serves, and handles complete cleanup.
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Yes, Sheffy serves corporate events alongside weddings with the same quality scoring system and same transparent pricing. Rs 175/plate for daily office lunches, Rs 999/plate for corporate events, Rs 149/plate for bulk meals. 100+ corporate clients trust Sheffy for their events.