Veg Catering in Delhi: Every cuisine from a specialist kitchen, 1,500+ vegetarian dishes across 11 cuisines
The paneer tikka comes from a kitchen that makes nothing but tandoor starters. The dal makhani comes from a North Indian kitchen that has cooked it for years. This is Sheffy’s model. It assembles 65 highly rated, specialist kitchens across 11 cuisines and sends the right combination to your event. Every veg dish at your event will taste like it came from a restaurant that cooks nothing else because Sheffy assigns a veg-only kitchen to your order with dedicated utensils, oil, and prep surfaces. Servers in pressed uniforms will plate each course on matching crockery, walk your family through every dish by name, and come back to refill before anyone asks. Share your dietary requirements once and Sheffy coordinates every kitchen from that single brief. Every kitchen on your roster has earned its spot through 750+ events of scoring across taste, freshness, portions, punctuality, and cleanup, and the ones that slipped were replaced before they reached your menu.1,506 veg dishes across 11 cuisines. Starting at Rs 799/plate.
What does it look like when Sheffy coordinates 750+ events?
Sheffy has coordinated 750+ events across Delhi, and each reel below is from a real event with real food and real setup. Your family will notice when the paneer tikka tastes like it came from a specialist tandoor, not a generic multi-cuisine line.
What’s included when Sheffy coordinates your veg event?
You arrange nothing separately. Every veg catering booking includes a veg-only kitchen for each cuisine, polished chafing dishes at every station, servers in pressed uniforms with matching crockery, water glasses refilled before they empty, used plates cleared before they stack, and complete cleanup.
What your guests will see, feel, and remember
The details that make guests forget they're at a catered event.
All of this. Starting at Rs 799/plate.
What cuisines are available for veg catering in Delhi?
Sheffy assigns a separate veg-only kitchen for each cuisine on your menu, so the paneer comes from a North Indian specialist, the chaat from a street food kitchen, and the pasta from an Italian kitchen. 11 cuisines with 1,000+ dishes across all dietary preferences. Mix cuisines freely. Jain and vegan preparations on request.
North Indian
Dal Makhani, Hara Bhara Kebab, Paneer Tikka, Rajma, Dahi Ke Kebab, Kadhai Paneer, Laccha Paratha, Kulcha, Veg Biryani
Mughlai
Veg Biryani, Galouti Kebab, Paneer Korma, Shahi Paneer, Veg Seekh Kebab, Shahi Tukda, Phirni, Veg Nihari
Multi-Cuisine
Cross-cuisine menus blending Indian, Continental, and Asian dishes. Ideal for mixed-preference guest lists
Italian
Pasta Arrabiata, Risotto, Bruschetta, Tiramisu, Lasagna, Wood-Fired Pizza, Panna Cotta
Continental
Caesar Salad, Mushroom Soup, Baked Vegetables, Garlic Bread, Pasta Primavera, Grilled Paneer, Shepherd’s Pie
South Indian
Masala Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Coconut Chutney, Filter Coffee
Chinese
Hakka Noodles, Manchurian, Dim Sum, Fried Rice, Chilli Paneer, Spring Rolls, Hot & Sour Soup
Mexican
Tacos, Burritos, Nachos, Quesadillas, Guacamole, Churros, Enchiladas, Mexican Rice
Lebanese
Hummus, Falafel, Stuffed Grape Leaves, Tabbouleh, Pita, Fattoush, Baba Ganoush, Labneh
Thai
Tom Yum Soup, Pad Thai, Green Curry. Green Curry, Red Curry, Massaman Curry, Pad See Ew
View All Cuisines
Browse the complete cuisine menu with full dish lists, dietary filters, and pricing
How much does veg catering cost per plate in Delhi?
For 20–1,700 guests in Delhi, veg catering starts at Rs 799/plate. A veg-only kitchen team, full serving crew, crockery, and cleanup are included in all prices. Polished chafing dishes at every station keep food at temperature even at Rs 799 per plate, and the buffet is replenished before trays run low. At Rs 799+ per plate, a service captain manages the floor. Hot food stays hot through temperature-controlled chafing service.
| Guests | Veg (per plate) | Example Total |
|---|---|---|
| 20 | Rs 799–3,999 | Rs 4,980–79,980 |
| 100 | Rs 799–3,999 | Rs 24,900–3,99,900 |
| 500 | Rs 799–3,999 | Rs 1,24,500–19,99,500 |
| 1,000 | Rs 799–3,999 | Rs 2,49,000–39,99,000 |
Optional add-ons
| Live station (tandoor / chaat / pasta) | Rs 1,500/station |
| Additional kitchen member | Rs 1,000 |
| Crockery & cutlery rental | Per-plate add-on |
| Decor setup | Per-event quote |
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
Sample veg menu: 100 guests at Rs 449/plate
North Indian veg menu for 100 guests. 12 items across 3 stations, service staff, and cleanup included. Matching crockery at every setting, napkins folded, fresh garnishes on each platter. The kind of spread where your family stops mid-meal to ask where you found a caterer whose dal actually tastes like dal. Total: Rs 44,900.
100 guests × Rs 449/plate. Menu is fully customisable across 1,506 veg dishes and 11 cuisines.
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
How does veg catering with Sheffy work?
From menu planning to final cleanup, one coordinator manages everything. Here is what happens after you book.
Venue assessed
Sheffy maps your venue layout and confirms logistics for your guest count and event format.
Menu locked
You pick cuisines from 11 options and 1,506 veg dishes. Sheffy assigns a veg-only kitchen for each cuisine with dedicated utensils, oil, and prep surfaces. Quantity sheet built with a food buffer.
Team arrives
Kitchen team arrives with every ingredient, sets up the service area, lays out crockery, and runs a full venue setup. Everything is ready before the first guest arrives.
Event managed
One coordinator manages the kitchen, servers, and timeline. Back-of-house stays out of sight. Plates cleared promptly, not stacked in guest view. Veg-only setup maintained throughout, no shared equipment visible to guests. The buffet is replenished before trays dip.
Kitchen scored
After every event, the kitchen is rated across 5 dimensions. Your feedback directly determines their next booking.
Scored after every event: Sheffy replaces kitchens that slip
Every kitchen on Sheffy's roster earned its spot through 750+ events of scoring. Here is how the system works. After your event, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines whether the kitchen keeps its spot or gets replaced. Every kitchen is FSSAI-certified, a full serving team is included with every booking, and every order includes a built-in food buffer so your last guest eats the same portions as your first.
What types of events does Sheffy serve with veg menus in Delhi?
Across all event types, veg catering works. Your family will notice when the paneer tikka tastes like it came from a specialist tandoor, not a generic multi-cuisine line.
Veg Wedding
Multi-cuisine veg wedding with live stations and separate Jain prep
Veg Birthday
Veg birthday party with variety for all age groups
Veg House Party
Veg menu cooked fresh in your home kitchen
Veg Corporate
Veg corporate buffet for offsites, annual days, and team events
Veg Engagement
Veg engagement ceremony with dedicated kitchen and serving team
Veg Housewarming
Veg griha pravesh catering with full service
Veg catering across all of Delhi
Sheffy's kitchen team arrives at your venue, sets up live stations, cooks fresh, serves your guests, and handles everything from setup to cleanup. Sheffy serves veg catering across all of Delhi, covering neighbourhoods, colonies, and localities across Delhi.
The areas listed are examples of where Sheffy has served veg catering. Sheffy operates across all of Delhi, from established sectors to newly developed areas. Whether your venue is in Old Delhi or New Delhi, Sheffy's veg-only kitchen team arrives with everything needed.
Frequently asked questions about veg catering in Delhi
-
For 20–1,700 guests, veg catering ranges from Rs 799–3,999/plate. A corporate veg buffet starts at Rs 799/plate, while a veg wedding starts at Rs 1,199/plate. All prices include veg-only kitchen team, servers in pressed uniforms, crockery, and cleanup. Full cost breakdown shared upfront.
-
No equipment is shared with non-veg at any stage. Sheffy assigns veg-only kitchens with dedicated utensils, cooking oil, and prep surfaces. At mixed events, separate veg prep zones are maintained throughout.
-
Yes, Jain preparations are available. Prepared without onion, garlic, or root vegetables, with dedicated prep surfaces and utensils for Jain dishes kept separate from the main veg kitchen.
-
The menu goes well beyond paneer and dal. Sheffy offers 1,506 veg dishes across 11 cuisines including North Indian, Mughlai, South Indian, Chinese, Continental, Italian, and more. Mix cuisines freely across your event.
-
20 guests is the minimum. The kitchen team brings the same veg-only setup with dedicated equipment and full service, whether it is a family dinner for 20 or a wedding for 1,000.
-
Sheffy scores on all three, with every kitchen rated after every event. Ask three questions: does the caterer use veg-only kitchens with no shared equipment, is every kitchen FSSAI-certified, and does the caterer have a post-event scoring system?
-
At mixed events, veg and non-veg are prepared in separate zones with no shared equipment. Sheffy offers 584 non-veg dishes across 11 cuisines with specialist meat kitchens.
-
Veg catering covers the entire NCR belt including Delhi, Noida, and Gurgaon. Same veg-only kitchens, same quality scoring, same pricing. Share your event details for a custom quote.