Non-Veg Catering in Delhi: Every cuisine from a specialist kitchen, a separate kitchen for each non-veg cuisine on your menu
Sheffy assigns a different specialist to every non-veg cuisine on your menu. The seekh kebab comes from a Mughlai tandoor specialist, the butter chicken from a North Indian kitchen that has cooked it for years. No single team is asked to stretch across cuisines it was never built for, so every non-veg dish at your event tastes like it came from a restaurant that built its name on meat. This is Sheffy’s model. It assembles 65 highly rated, specialist kitchens across 11 cuisines and sends the right combination to your event. Your guests will be walked through each dish by name by servers in pressed uniforms, told where the meat was sourced and how it was prepared. Refills arrive before anyone has to ask. Share your guest count and your cuisine preferences, and Sheffy coordinates every kitchen from there.584 non-veg dishes across 11 cuisines. Starting at Rs 299/plate.
What does it look like when Sheffy coordinates 750+ events?
750+ events coordinated by Sheffy across Delhi. Every reel below shows a real event with real food and real setup. Your guests notice the difference when the seekh kebab tastes like it came from a tandoor specialist rather than a generic multi-cuisine line.
What’s included when Sheffy coordinates your non-veg event?
Every non-veg booking comes with a meat-specialist kitchen for each cuisine, polished chafing dishes at every station, servers in pressed uniforms with matching crockery, water glasses refilled before they empty, used plates cleared before they stack, and complete cleanup. You arrange nothing separately.
What your guests will see, feel, and remember
The details that make guests forget they're at a catered event.
All of this. Starting at Rs 299/plate.
What non-veg cuisines are available in Delhi?
Sheffy puts a separate meat-specialist kitchen behind each cuisine on your menu. The seekh kebab comes from a Mughlai tandoor specialist, the butter chicken from a North Indian kitchen, the grilled chicken from a Continental kitchen. 11 cuisines, 584 non-veg dishes, mix them freely. Separate veg prep zones maintained at mixed events.
North Indian
Dal Makhani, Hara Bhara Kebab, Butter Chicken, Rajma, Dahi Ke Kebab, Kadhai Paneer, Laccha Paratha, Kulcha, Biryani
Mughlai
Biryani, Galouti Kebab, Korma, Nihari, Haleem, Seekh Kebab, Shahi Tukda, Murgh Musallam
Multi-Cuisine
Cross-cuisine menus blending Indian, Continental, and Asian dishes. Ideal for mixed-preference guest lists
Italian
Pasta Arrabiata, Risotto, Bruschetta, Tiramisu, Lasagna, Wood-Fired Pizza, Panna Cotta
Continental
Grilled Chicken, Caesar Salad, Mushroom Soup, Baked Vegetables, Garlic Bread, Shepherd’s Pie
South Indian
Masala Dosa, Idli, Vada, Uttapam, Sambar, Rasam, Coconut Chutney, Filter Coffee
Chinese
Hakka Noodles, Manchurian, Dim Sum, Fried Rice, Chilli Paneer, Spring Rolls, Hot & Sour Soup
Mexican
Tacos, Burritos, Nachos, Quesadillas, Guacamole, Churros, Enchiladas, Mexican Rice
Lebanese
Hummus, Falafel, Shawarma, Tabbouleh, Pita, Fattoush, Baba Ganoush, Kibbeh
Thai
Tom Yum Soup, Pad Thai, Green Curry. Green Curry, Red Curry, Massaman Curry, Pad See Ew
View All Cuisines
Browse the complete cuisine menu with full dish lists, dietary filters, and pricing
How much does non-veg catering cost per plate in Delhi?
Non-veg catering for 20–1,700 guests starts at Rs 299/plate. A meat-specialist kitchen team, full serving crew, crockery, and cleanup are included at every price. Polished chafing dishes keep food at temperature at every station, and the buffet is replenished before trays run low, even at Rs 299 per plate. From Rs 799+ per plate, a service captain manages the floor. Hot food stays hot through temperature-controlled chafing service.
| Guests | Non-Veg (per plate) | Example Total |
|---|---|---|
| 20 | Rs 299–3,999 | Rs 5,980–79,980 |
| 100 | Rs 299–3,999 | Rs 29,900–3,99,900 |
| 500 | Rs 299–3,999 | Rs 1,49,500–19,99,500 |
| 1,000 | Rs 299–3,999 | Rs 2,99,000–39,99,000 |
Optional add-ons
| Live station (tandoor / chaat / pasta) | Rs 1,500/station |
| Additional kitchen member | Rs 1,000 |
| Crockery & cutlery rental | Per-plate add-on |
| Decor setup | Per-event quote |
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
Sample non-veg menu: 100 guests at Rs 499/plate
A North Indian non-veg menu across 3 stations with 12 items for 100 guests, including service staff and cleanup. Polished chafing dishes keep the kebabs at temperature. Food labels mark every station, and garnishes are prepped fresh on each platter. The kind of spread that makes your guests ask who did the biryani before the main course is over. Total: Rs 49,900.
100 guests × Rs 499/plate. Menu is fully customisable across 584 non-veg dishes and 11 cuisines.
Prices shown are starting ranges. Your final quote is based on the menu you pick, guest count, and any add-ons. All prices exclude applicable taxes.
How does non-veg catering with Sheffy work?
From menu planning to final cleanup, one coordinator manages it all. Here is what happens after you book.
Venue assessed
Sheffy maps your venue layout and confirms logistics for your guest count and event format.
Menu locked
You pick cuisines from 11 non-veg options and 584 dishes. Sheffy assigns a meat-specialist kitchen for each cuisine with dedicated sourcing and cold chain. Quantity sheet built with a food buffer.
Team arrives
Kitchen team arrives with every ingredient, sets up the service area, lays out crockery, and runs a full venue setup. Everything is ready before the first guest arrives.
Event managed
One coordinator manages the kitchen, servers, and timeline. Back-of-house stays out of sight. Plates cleared promptly, not stacked in guest view. Meat freshness maintained through temperature-controlled service visible to guests. The buffet is replenished before trays dip.
Kitchen scored
After every event, the kitchen is rated across 5 dimensions. Your feedback directly determines their next booking.
Scored after every event: Sheffy replaces kitchens that slip
Every kitchen on Sheffy's roster earned its spot through 750+ events of scoring. Here is how the system works. After your event, you rate the kitchen on taste, freshness, portions, punctuality, and cleanup. That score determines whether the kitchen keeps its spot or gets replaced. Every kitchen is FSSAI-certified, a full serving team is included with every booking, and every order includes a built-in food buffer so your last guest eats the same portions as your first.
What types of events does Sheffy serve with non-veg menus in Delhi?
Across all event types, non-veg catering delivers. Your guests notice the difference when the seekh kebab tastes like it came from a tandoor specialist rather than a generic multi-cuisine line.
Non-Veg Wedding
Multi-cuisine non-veg wedding with meat-specialist kitchens and live tandoor
Non-Veg Birthday
Non-veg birthday party with specialist kebabs and biryanis
Non-Veg House Party
Non-veg menu cooked fresh in your home kitchen
Non-Veg Corporate
Non-veg corporate buffet for offsites, annual days, and team events
Non-Veg Engagement
Non-veg engagement ceremony with dedicated kitchen and serving team
Non-Veg Housewarming
Non-veg griha pravesh catering with full service
Non-veg catering across all of Delhi
Non-veg catering from Sheffy covers all of Delhi. Neighbourhoods, colonies, and localities across Delhi. Sheffy's kitchen team arrives at your venue, sets up live stations, cooks fresh, serves your guests, and handles everything from setup to cleanup.
The areas listed are examples of where Sheffy has served non-veg catering. Sheffy operates across all of Delhi, from established sectors to newly developed areas. Whether your venue is in Old Delhi or New Delhi, Sheffy's meat-specialist kitchen team arrives with everything needed.
Frequently asked questions about non-veg catering in Delhi
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Non-veg catering for 20–1,700 guests ranges from Rs 299–3,999/plate. Corporate non-veg buffets start at Rs 299/plate, non-veg weddings at Rs 1,299/plate. All prices include meat-specialist kitchen team, servers in pressed uniforms, crockery, and cleanup. Full cost breakdown shared upfront.
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Every meat-specialist kitchen on the roster maintains its own sourcing and cold chain and is FSSAI-certified. Meat is procured fresh for your event, stored at the right temperature, and cooked on-site. Every kitchen is scored after every event across taste, freshness, portions, punctuality, and cleanup.
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584 non-veg dishes across 11 cuisines: North Indian, Mughlai, Chinese, Continental, and more. Seekh kebab from a Mughlai specialist, butter chicken from a North Indian kitchen, grilled chicken from a Continental kitchen.
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Yes. Mixed events are standard at Sheffy. Separate kitchens and prep zones handle veg and non-veg, with no shared equipment between the two. Guests choose freely from both lines.
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Non-veg catering begins at a minimum of 20 guests. From a house party for 20 to a wedding for 1,000, the meat-specialist kitchen brings the same dedicated equipment, sourcing, and full service.
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Three questions matter: does the caterer use meat-specialist kitchens with dedicated sourcing, is every kitchen FSSAI-certified, and does the caterer run a post-event scoring system? Sheffy scores on all three. Every kitchen is rated after every event.
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Yes. Sheffy has 466 veg dishes across 11 cuisines, all from veg-only kitchens with dedicated utensils, oil, and prep surfaces. Jain preparations are available on request with separate cooking arrangements.
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Yes. The entire NCR belt is covered, including Delhi, Noida, and Gurgaon. Same meat-specialist kitchens, same quality scoring, same pricing across all three cities. Share your event details for a custom quote.